Everything you need to bring Malaysia's national dish to your own kitchen.

Nasi lemak is a beloved combination of fragrant coconut rice, sambal, crispy anchovies, roasts peanuts, and (your own) fried or boiled egg, a dish eaten for breakfast, lunch and dinner right across Malaysia. And to level it up, we eat it with deliciously rich rendang fo a full meal. Traditionally served on a banana leaf - use one if you can get one!

This bundle makes Nasi Lemak for 4 people and includes:

• 2 x jars Rendang paste (just add your own protein)
• 1 x tin Rempapa coconut milk - the BEST coconut milk - (add your own rice)
• 1 x jar Anchovy Sambal
• 1 x jar Anchovies & Peanuts