Everything you need to bring Malaysia's national dish to your own kitchen.

Nasi lemak is a beloved combination of fragrant coconut rice, sambal, crispy anchovies, roasted peanuts and (your own) fried or boiled egg, a dish eaten for breakfast, lunch and dinner right across Malaysia. And to level it up, we eat it with deliciously rich rendang for a full meal. Traditionally served on a banana leaf, so use one if you can get one!

This bundle makes Nasi Lemak for 4 people and includes:

• 2 x jars Rendang curry sauce (just add your own protein)
• 1 x tin Rempapa coconut milk, the BEST coconut milk (add your own rice)
• 1 x jar Anchovy Sambal
• 1 x jar Anchovies & Peanuts

Check out our recipe page for inspo on how to makan!