Jar of Makan Malaysia Rendang curry sauce with a Farm Shop & Deli 2026 Gold award badge

Rendang

£6.75 GBP
£6.75 GBP £7.50 GBP
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Jar of Makan Malaysia Rendang curry sauce with a Farm Shop & Deli 2026 Gold award badge
  • Jar of Makan Malaysia Rendang curry sauce with a Farm Shop & Deli 2026 Gold award badge
  • Jar of Makan Malaysia Rendang curry sauce with a Farm Shop & Deli 2026 Gold award badge
  • Jar of Makan Malaysia Rendang beside a plate of rendang, with coconuts, red chillies, lemongrass, star anise and cardamom
  • Plate of rendang with a spoon on a linen napkin
  • Bowl of rendang curry topped with fresh leaves
  • Jar of Makan Malaysia Rendang curry sauce with a Farm Shop & Deli 2026 Gold award badge
  • Jar of Makan Malaysia Rendang curry sauce with a Farm Shop & Deli 2026 Gold award badge
  • Jar of Makan Malaysia Rendang beside a plate of rendang, with coconuts, red chillies, lemongrass, star anise and cardamom
  • Plate of rendang with a spoon on a linen napkin
  • Bowl of rendang curry topped with fresh leaves
Rendang

Rendang

£6.75 GBP
£6.75 GBP £7.50 GBP
Taxes included. Shipping calculated at checkout.

Our Farm Shop and Deli Gold Award winning rendang! A rich, coconutty curry sauce packed with dark toasted coconut (kerisik), lemongrass and fragrant spices like cinnamon, cloves, star anise and cardamom.

Deep, bold and utterly moreish. Just add your own protein, plus a splash of Rempapa coconut milk if you like a wetter curry.

Check out our recipe page for inspo on how to makan!
INGREDIENTS

Coconut Milk, Shallots, Lemongrass, Sunflower oil, Red Chilli, Coconut Flesh, Tamarind, Garlic, Gula Melaka (coconut Sugar), Galangal, Salt, Dried Chilli, Cinnamon, Cardamon, Ground Cloves, Star anise, Citric Acid
Size

Content weight: 190g
ALLERGENS
  • none
SPICE LEVEL
  • Mild
Delivery

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times are approximately 3-5 working days from placing your order
Heating & Eating Instructions

Sear your protein of choice, then add the whole jar with 100ml of water.
Simmer gently until the sauce reduces and coats everything beautifully.
For tender beef, slow cook for around 1 hour.
For chicken, cook for around 30 minutes.
For prawns or tofu, just a quick 10 minutes does the trick.

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