Sambal Trio
Our Sambal Trio is here for all you sambal lovers! Here's a little bit about each of our sambal sisters:
Anchovy Sambal: Made with fried anchovies and belacan for a rich and addictive umami flavour. We recommend having this with your Nasi Lemak, as the lower spice level means you can pour it all over your rice! MEDIUM
Sambal: A spicy Malaysian chilli sauce packed full of heat and layered with flavour, and a Farm Shop and Deli Silver Award winner. Great on its own or in a wide variety of recipes, including spag bol! HOT
Sambal Belacan: A very hot chilli sauce with deep umami notes from fermented shrimp paste. VERY HOT
Check out our recipe page for inspo on how to makan!
INGREDIENTS
Size
190g each jar
ALLERGENS
SPICE LEVEL
Delivery
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times are approximately 3-5 working days from placing your order
Heating & Eating Instructions