Traditional satay from Malaysia refers to a marinated skewered meat that is cooked over a charcoal BBQ. The satay is then served with a peanut dipping sauce. It’s the satay marinade that gives the meat its wonderfully aromatic flavour from herbs and spices like lemongrass, cumin, fennel and coriander seed. Makan Malaysia’s Satay Marinade also has coconut sugar for some sweetness and caramelisation when cooking!
This tray bake is a spin on this traditional dish, bringing those wonderful flavours to your kitchen for an easy midweek dinner – or try it with a whole spatchcock chicken for an alternative roast!
