let's makan
RECIPES
From our kitchen to yours: Easy recipes to cook and share
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let's makan
From our kitchen to yours: Easy recipes to cook and share
Makan Malaysia
4 servings
5 minutes
20 minutes
340
Malaysian
BBQ
Fiery, sweet and moreish - these wings are a must for BBQ season!
900g chicken wings
1 tbsp baking powder (NOT bicarbonate of soda)
1 tsp garlic powder
1 tbsp The Sambal or 1 tsp Sambal Belacan
5 tbsp runny honey or maple syrup
Pat the chicken wings dry with some kitchen roll.
Coat in baking powder and garlic powder and cover as much of the surface as possible.
Cook chicken wings on your BBQ, air fryer or oven (however you like them!), just make sure they’re cooked all the way through.
Whilst your chicken is cooking, make the glaze by mixing The Sambal with honey.
Once chicken is cooked brush with the Sambal/honey mixture … and MAKAN!