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RECIPES
From our kitchen to yours: Easy recipes to cook and share
Buttery Sambalicious Corn
Makan Malaysia
4
5 minutes
150
Malaysian
BBQ
Spicy and zingy - a great side to liven up our BBQs.
Ingredients
- 4 pcs corn on the cob
- 4 tbsp Flora buttery
- 1 heaped tsp Sambal
- 1 pinch salt
- Coriander and lime to garnish
Directions
Make Sambal butter - mix together The Sambal with the butter using a fork.
Rub the butter over each cob of corn and then wrap them in foil - you can wrap them together or separately.
Fire up the BBQ and once it’s nice and hot, add the corn parcels on and cook over medium-high heat for 10 minutes, rotating half way.
Once cooked, carefully unwrap the corn, smear on a little more sambal butter if you want and dress with fresh cut coriander, a squeeze of lime and a sprinkling of salt.