2 tbsp The Sambal
1 400ml tin coconut milk
1 tsp minced ginger
1 tsp minced garlic
Half a red pepper, chopped
1 handful fine beans, halved
2 tbsp sunflower oil
300g Tofu or other protein
1 lime wedge or juice
handful of coriander
Fry ginger, garlic and your choice of protein in the sunflower oil for 2 minutes.
Add sambal, coconut milk & veg and simmer for 10 minutes over medium heat.
Add a squeeze of lime and garnish with coriander.
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