Just some simple recipes and thoughts we’ve put down for your entertainment!
June 3rd is National Egg Day! Say whaaaatttt?!? We’re giving you 3 super easy Malaysian egg recipes to celebrate – today and every day! 1. Sambal Telur – A true
Brown, white, jasmine, basmati… we love all the rice! It took us a while to learn how to cook the perfect rice (in big batches too) but after a lot
One of the first dishes we cooked together (and still cook A LOT) is Nasi Goreng NASI = rice and GORENG = fried. There are so many wonderful things about
There’s probably no such thing as guilt-free chicken wings… but at least these ones aren’t fried?? Don’t worry, they’ve still got that sexy crispiness to satisfy your naughty wing desires.
This easy-bake dish is the perfect midweek dinner – quick and tasty to help you get you through to the weekend! Tangy, spicy aubergines like you’ve never had them before!
Oh hiii from the Makan kitchen team!! These guys help us create and send out our Malaysian goodness all across the UK and they are AWESOME. From every curry to
Bosses? Business Owners? Tycoons?!! us??? nahhhhhhh… Just 2 years ago no one would ever put us and those words in the same sentence as us but recently someone referred to
Makan Malaysia: bringing Malaysia to you through food … Are you still wondering what that means? Well – We’ll tell you – it means we’re making some sexy flavours and dishes
Isn’t it SO frustrating when a veggie or vegan option is BOOORING?! We’ve been to a few places in our lives where we’ve found that the only veg option available
So you hear us talk about Sambal and how amazing it is all the time, but what is this thing we speak of?!Sambal is a Malaysian chilli paste and the
Ever wondered what pandan tastes like or even what it is? For looks, it’s basically a really big blade of grass with a sweet smell and the taste is something we find
You’ve met our kitchen team, and now here’s the ladies that make everything else happen! There is so much more to running a food business than just the food (seems weird,
We hope you guys are ready for a food safety lesson today! This giant piece of equipment is our Blast Chiller and it is key to how we get food
The planet we live on is the only one we have, so it is important to look after it! This is why we try our best to make sure we
HAVE YOU BEEN MISSING OUT?! If you’ve not had a taste of all the wonderful flavours of Malaysian dining then yes, yes you have. It’s the reason we started Makan
Coconut Rice, Sambal, Ikan Bilis, Peanuts, Cucumber & Egg.. that’s right, it’s NASI LEMAK! Nasi Lemak directly translates as fatty/rich rice which is perfect because it is sooo rich in all the flavours…
So this isn’t the most flattering picture of us – we’re sweaty, full and sleepy from ALL the food but we’re SO HAPPY! And that’s just what it’s like in
Throwback to the day after lockdown was announced last year! Day drinking was 100% allowed. And necessary. We were still cooking from home and had taken orders for local home deliveries