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Recipe: Crispy baked BBQ Sambal chicken wings

Using: THE SAMBAL

There’s probably no such thing as guilt-free chicken wings… but at least these ones aren’t fried?? Don’t worry, they’ve still got that sexy crispiness to satisfy your naughty wing desires. This is a tasty little snack to knock up with fairly minimal effort… (as with most of our recipes)

INGREDIENTS:

CHICKEN

900g chicken wings

1 tbsp baking powder (NOT bicarbonate of soda)

1 tsp garlic powder

SAUCE

2 tbsp sambal

5 tbsp BBQ sauce

1 tsp salt

couple splashes of lime juice (fresh if you have it!)

METHOD:

Preheat oven to Fan 180°C | Electric 200°C | Gas Mark 6

Pat the chicken wings dry with some kitchen roll

Coat in baking powder and garlic powder and cover as much of the surface as possible

Spread out on lined baking tray – no overlapping!

Place on the middle shelf of the oven and bake for 40 minutes

SAUCE

Mix up all the sauce ingredients in a bowl, have a taste and add more heat if you can handle it!

COMBINE

Once the wings are cooked and crispy, take out the oven and brush the sauce alllllll over them

Serve up immediately!

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