Wok Sauce

Wok Sauce
Wok Sauce - Image 2
Wok Sauce - Image 3

Wok Sauce

A unique blend of sweet and dark soya sauces, lightly seasoned to perfection.

Check out our recipes or add this to whatever you’ve got in the wok – vegetables, eggs, chicken or noodles, this will become your everything sauce!

 

None

£7.95 inc. Vat

180 in stock

Earn 80 points worth £0.04

HOW TO USE Wok Sauce

WOK

Pour into the wok once your stir fry is cooked. This is the only sauce you’ll ever need to make the best stir fries

DUMPLING DIPPING

mix into salad dressings or sesame oil for a dumpling dip

STEAK

Marinate meat before cooking
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ALLERGENS

soya, gluten, sulphites

INGREDIENTS

Soy sauce (soy sauce extract (wheat), water, sugar, salt, colour (plain caramel), sodium benzoate, citric acid, xanthan gum (contains sulfites)), ginger, garlic, white pepper, liquid smoke (spirit vinegar, smoke flavouring)
soya, gluten, sulphites
Soy sauce (soy sauce extract (wheat), water, sugar, salt, colour (plain caramel), sodium benzoate, citric acid, xanthan gum (contains sulfites)), ginger, garlic, white pepper, liquid smoke (spirit vinegar, smoke flavouring)
Edit Template

ALLERGENS

soya, gluten, sulphites

INGREDIENTS

Soy sauce (soy sauce extract (wheat), water, sugar, salt, colour (plain caramel), sodium benzoate, citric acid, xanthan gum (contains sulfites)), ginger, garlic, white pepper, liquid smoke (spirit vinegar, smoke flavouring)

RUB all over your choice of protein like chicken, tofu, fish!

LEAVE to marinate in fridge overnight COOK on a bbq, frying pan or oven until cooked through
Ambient orders are shipped within 2 business days via Royal Mail 48 hour tracked  service or Parcel Force next day for larger orders. You should receive a separate email from the carrier with your tracking information.

INGREDIENTS

VIEW RECIPIES WITH Wok Sauce

Can you add a note to my order? This is will be a present!

Yes, we certainly can. You can let us know by adding a note at the check out and we will write it out nicely for the recipient.

DELIVERIES FAQ

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