VE Mixed Curry Bundle

VE Mixed Curry Bundle

VE Mixed Curry Bundle

A selection of each type of our vegan curries!

Our curries are packaged in boxes of 2 and will be delivered frozen. Continue to store in the freezer or defrost in fridge overnight and consume within 3 days.

Content:
Mushroom Rendang for 2
Tempeh Kapitan for 2
Daal for 2 x 2

Spice Level:

🌶️🌶️

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Price range: £60.00 through £74.00 inc. Vat

Earn up to 10,000 points worth £5.00

ALLERGENS

Tempeh Kapitan: Nuts (cashews)

INGREDIENTS

Mushroom Rendang: shiitake mushroom, oyster mushroom, king oyster mushroom, enoki mushroom, coconut milk, water, shiitake mushroom, shallots, lemongrass, desiccated coconut, sunflower oil, tamarind, coconut sugar, galangal, cinnamon, salt, chillies, makrut lime leaves, star anise, cardamom, cloves

Tempeh Kapitan: tempeh (soya), potato, coconut milk, green beans, onion, shallots, chillies, tamarind, sunflower oil, lemongrass, coconut sugar, garlic, galangal, ginger, turmeric, cashews (nuts), veg stock (celery), salt, makrut lime leaves

Daal: red lentils, water, onion, chickpeas, sunflower oil, cumin, turmeric, garlic, curry powder (chilli, coriander, rice flour, fennel seeds, aniseed, black pepper, dhall, turmeric, curry leaves), salt
Tempeh Kapitan: Nuts (cashews)
Mushroom Rendang: shiitake mushroom, oyster mushroom, king oyster mushroom, enoki mushroom, coconut milk, water, shiitake mushroom, shallots, lemongrass, desiccated coconut, sunflower oil, tamarind, coconut sugar, galangal, cinnamon, salt, chillies, makrut lime leaves, star anise, cardamom, cloves

Tempeh Kapitan: tempeh (soya), potato, coconut milk, green beans, onion, shallots, chillies, tamarind, sunflower oil, lemongrass, coconut sugar, garlic, galangal, ginger, turmeric, cashews (nuts), veg stock (celery), salt, makrut lime leaves

Daal: red lentils, water, onion, chickpeas, sunflower oil, cumin, turmeric, garlic, curry powder (chilli, coriander, rice flour, fennel seeds, aniseed, black pepper, dhall, turmeric, curry leaves), salt
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ALLERGENS

Tempeh Kapitan: Nuts (cashews)

INGREDIENTS

Mushroom Rendang: shiitake mushroom, oyster mushroom, king oyster mushroom, enoki mushroom, coconut milk, water, shiitake mushroom, shallots, lemongrass, desiccated coconut, sunflower oil, tamarind, coconut sugar, galangal, cinnamon, salt, chillies, makrut lime leaves, star anise, cardamom, cloves

Tempeh Kapitan: tempeh (soya), potato, coconut milk, green beans, onion, shallots, chillies, tamarind, sunflower oil, lemongrass, coconut sugar, garlic, galangal, ginger, turmeric, cashews (nuts), veg stock (celery), salt, makrut lime leaves

Daal: red lentils, water, onion, chickpeas, sunflower oil, cumin, turmeric, garlic, curry powder (chilli, coriander, rice flour, fennel seeds, aniseed, black pepper, dhall, turmeric, curry leaves), salt
MICROWAVE FROM FROZEN: Remove lid from box and place box on a microwavable plate. Microwave on high heat for 14 minutes stirring half way through. HOB: DEFROST IN FRIDGE OVERNIGHT. Empty contents into a saucepan and cook on a medium heat, slowly bringing to a gentle simmer. Cook for 10-12 minutes, stirring continuously. Ensure food is piping hot all the way through before eating!
Orders will be delivered on the first Thursday of every month. You need to place your order by Sunday night to receive it the following Thursday. Orders are sent out from our kitchen on Wednesday via Parcel Force next day delivery and will be with you on Thursday, barring any unforeseen delays. We send frozen food out in specially insulated boxes. Please check our deliveries page and FAQs for more information

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