Ingredients |
Pineapple Tarts: pineapple, flour (gluten), sugar, margarine (vegetable oils, water, salt, emulsifier, citric acid, vitamin A & D, flavourings), cornflour, cinnamon, star anise
Sambal Cookies: flour (gluten), margarine (vegetable oils, water, salt, emulsifier, citric acid, vitamin A & D, flavourings), sugar, sambal (chilli, shallots, ginger, garlic, galangal tamarind, sugar, salt, sunflower oil), curry leaves, salt
Pandan Madeleines: flour (gluten), caster sugar, baking powder (wheat flour, calcium carbonate, iron, niacin, thiamine, raising agens (sodium acid pyrophosphate, sodium bicarbonate)), salt, sunflower oil, soya drink (hulled soya beans, acidity regulators (potassium phosphates), calcium (calcium carbonate), flavourings, sea salt, stabilizer (gellan gum), vitamins (B2, B12, D2)), icing sugar, pandan essence (glucose syrup, cornstarch, flavouring, food colouring (tartrazine)
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