Mixed Rendang Bundle

Mixed Rendang Bundle

Mixed Rendang Bundle

A selection of our beef, chicken and mushroom rendangs. All our rendangs are beautifully rich and unique in their flavour, something different every time!

Our curries are packaged in boxes of 2 and will be delivered frozen. Continue to store in the freezer or defrost in fridge overnight and consume within 3 days.

Content:
Beef Rendang for 2 x 2 (4 portions)
Chicken Rendang for 2 x 1 (2 portions)
Mushroom Rendang for 2 x 1 (2 portions)

Spice Level:

🌶️

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Price range: £74.00 through £88.00 inc. Vat

Earn up to 10,000 points worth £5.00

INGREDIENTS

Beef Rendang: beef (we use British beef), coconut milk, shallots, lemongrass, desiccated coconut, sunflower oil, tamarind, coconut sugar, galangal, cinnamon, salt, chillies, makrut lime leaves, star anise, cardamom, cloves

Chicken Rendang: chicken (we use British chicken), coconut milk, shallots, lemongrass, desiccated coconut, sunflower oil, tamarind, coconut sugar, chilli, galangal, garlic, salt, makrut lime leaves

Mushroom Rendang: shiitake mushroom, oyster mushroom, king oyster mushroom, enoki mushroom, coconut milk, water, shiitake mushroom, shallots, lemongrass, desiccated coconut, sunflower oil, tamarind, coconut sugar, galangal, cinnamon, salt, chillies, makrut lime leaves, star anise, cardamom, cloves
Beef Rendang: beef (we use British beef), coconut milk, shallots, lemongrass, desiccated coconut, sunflower oil, tamarind, coconut sugar, galangal, cinnamon, salt, chillies, makrut lime leaves, star anise, cardamom, cloves

Chicken Rendang: chicken (we use British chicken), coconut milk, shallots, lemongrass, desiccated coconut, sunflower oil, tamarind, coconut sugar, chilli, galangal, garlic, salt, makrut lime leaves

Mushroom Rendang: shiitake mushroom, oyster mushroom, king oyster mushroom, enoki mushroom, coconut milk, water, shiitake mushroom, shallots, lemongrass, desiccated coconut, sunflower oil, tamarind, coconut sugar, galangal, cinnamon, salt, chillies, makrut lime leaves, star anise, cardamom, cloves
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ALLERGENS

None

INGREDIENTS

Beef Rendang: beef (we use British beef), coconut milk, shallots, lemongrass, desiccated coconut, sunflower oil, tamarind, coconut sugar, galangal, cinnamon, salt, chillies, makrut lime leaves, star anise, cardamom, cloves

Chicken Rendang: chicken (we use British chicken), coconut milk, shallots, lemongrass, desiccated coconut, sunflower oil, tamarind, coconut sugar, chilli, galangal, garlic, salt, makrut lime leaves

Mushroom Rendang: shiitake mushroom, oyster mushroom, king oyster mushroom, enoki mushroom, coconut milk, water, shiitake mushroom, shallots, lemongrass, desiccated coconut, sunflower oil, tamarind, coconut sugar, galangal, cinnamon, salt, chillies, makrut lime leaves, star anise, cardamom, cloves
MICROWAVE FROM FROZEN: Remove lid from box and place box on a microwavable plate. Microwave on high heat for 14 minutes stirring half way through. HOB: DEFROST IN FRIDGE OVERNIGHT. Empty contents into a saucepan and cook on a medium heat, slowly bringing to a gentle simmer. Cook for 10-12 minutes, stirring continuously. Ensure food is piping hot all the way through before eating!
Orders will be delivered on the first Thursday of every month. You need to place your order by Sunday night to receive it the following Thursday. Orders are sent out from our kitchen on Wednesday via Parcel Force next day delivery and will be with you on Thursday, barring any unforeseen delays. We send frozen food out in specially insulated boxes. Please check our deliveries page and FAQs for more information

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