Description
Suitable for home freezing (except Sambal and acar)
All our food is delivered ready to heat! Store in the fridge until best before date or keep in the freezer for up to 3 months
Makan Besar Veggie = Veggie Big Eat
And this is THE BIG ONE, the big veggie one! This bundle is full of our favourite curries and snacks, all completely vegan! The perfect veggie feast for at least 6 people.. or 1 reallllllly hungry person for at least a week
This bundle is is equivalent to a 3 course dinner for 6 people at £13 a head 😉
The Makan Besar Veggie includes:
2 x Tempeh Kapitan
2 x Assam Pedas Cendawan
2 x Daal
2 x Veggie Fritters (pack of 4)
3 x Coconut Rice for two
1 x Acar
1 x The Sambal Addict (500mL)
8 x Pandan Madelienes
and…. FORTUNE COOKIESSSSSSS
Don’t forget to take advantage of our bundle & ‘booch discount – add on a bottle of kombucha to any bundle and save £1! Get your ‘booch here!
Orders will be delivered on Thursday next week
£78.00 inc. Vat
Suitable for home freezing (except Sambal and acar)
All our food is delivered ready to heat! Store in the fridge until best before date or keep in the freezer for up to 3 months
Ingredients | Tempeh Kapitan: tempeh, potato, coconut milk, water, green beans, onion, shallots, chillies, tamarind, sunflower oil, lemongrass, coconut sugar, garlic, galangal, ginger, turmeric, cashews, veg stock, salt, kaffir lime leaves Assam Pedas Cendawan: tomatoes, mushrooms, shallots, okra, aubergine, water, lemongrass, tamarind, sunflower oil, chilli, coconut sugar, salt, galangal, tomato puree Daal: red lentils, water, onion, cumin, salt, turmeric Veggie Fritters: flour (gluten), water, carrots, sweetcorn, beansprouts, sunflower oil, garlic chives, curry powder, salt, turmeric, garam masala, garlic powder Coconut Rice: rice, coconut milk, water, lemongrass, pandan, salt Acar: carrot, cabbage, pineapple, cucumber, green beans, sambal (chilli, shallots, ginger, garlic, galangal tamarind, sugar, salt, sunflower oil), tamarind , salt, sugar sunflower oil, turmeric ,lemongrass The Sambal: Chilli, shallots, ginger, garlic, galangal, tamarind, sugar, salt, sunflower oil Pandan Madelienes: flour ( gluten), caster sugar, baking powder (wheat flour, calcium carbonate, iron, niacin, thiamine, raising agens (sodium acid pyrophosphate, sodium bicarbonate)), salt, sunflower oil, soya drink (hulled soya beans , acidity regulators (potassium phosphates), calcium (calcium carbonate), flavourings, sea salt, stabilizer (gellan gum), vitamins (B2, B12, D2)), icing sugar, pandan essence (glucose syrup, cornstarch, flavouring, food colouring (tartrazine) |
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Allergens | Tempeh Kapitan: nuts (cashews) Veggie Fritters: gluten Pandan Madeleines: gluten, soya |
Curries
MICROWAVE: Empty contents into a microwavable bowl and microwave on high heat for 7 minutes stirring half way through.
HOB: Empty contents into a saucepan and cook on a medium heat, slowly bringing to boil. Cook for 10-15 minutes, stirring continuously.
Fritters
OVEN: Preheat oven Fan 180°C | Electric 200°C | Gas Mark 6. Remove all packaging and place fritters flat on a wire rack over a lined baking tray. Cook for 15 minutes, flipping half way through
Rice
MICROWAVE: Empty contents into a microwavable bowl and cover with lid/plate. Microwave on high heat for 3 minutes then remove the lid, fluff rice with a fork and return to microwave for a further 1 minute
Acar, Sambal, Pandan Madeleines, Fortune Cookies
ready to eat!
Ensure food is piping hot all the way through before eating!
*DO NOT boil or cook the food in it’s bag. We use home compostable, plastic-free bags made of natural ingredients that will disintegrate!
All orders will be delivered on Thursday the week after you place your order.
You need to place your order by Sunday night to receive it the following week.
Orders are then cooked and sent out from our kitchen on Wednesday via Parcel Force next day delivery and will be with you on Thursday, barring any unforeseen delays. We send chilled food out in specially insulated boxes that will keep food cool for up to 48 hours.
Please check our deliveries page and FAQs for more information