Wok Sauce: Soy sauce (soy sauce extract (wheat), water, sugar, salt, colour (plain caramel), sodium benzoate, citric acid, xanthan gum (contains sulfites)), ginger, garlic, white pepper, liquid smoke (spirit vinegar, smoke flavouring)
Ginger & Garlic Paste: garlic, water, ginger, sunflower oil, vinegar, salt
The Sambal: Chilli. Shallots. Ginger. Garlic. Galangal. Tamarind. Sugar. Salt. Sunflower oil
Plum Sauce: sugar, water, plum juice, maple syrup, modified tapioca starch, ginger, vinegar, chilli, salt, caramel colour
Sambal Cookies: Flour (gluten), margarine (vegetable oils, water, salt, emulsifier, citric acid, vitamin A & D, flavourings), sugar, sambal (chilli, shallots, ginger, garlic, galangal tamarind, sugar, salt, sunflower oil), curry leaves, salt
Pandan Cookies: flour (wheat), vegan butter, dark chocolate chips (soya), sugar, oat milk (oat), vanilla, pandan extract (water, glucose, tapioca starch, flavourings, colours: E102 & E133), bicarbonate of soda, baking powder, salt
Cornflake Cakes: cornflakes (maize, barley malt extract, sugar, salt), maple syrup, vegan butter (vegetable oils (rapeseed, sunflower, linseed in variable proportions), water, coconut fat, emulsifier (sunflower lecithin), faba bean preparation, salt (1,3%), natural flavourings, colour (beta carotene)), sugar sprinkles
Chocolate Coins: Sugar, cocoa mass, glucose syrup, cocoa butter, invert sugar syrup, emulsifier: lecithin (soya); peppermint flavouring; raising agent: sodium bicarbonate.