Kari Ayam

Kari Ayam = Chicken Curry


Chicken thighs on the bone in a rich potato and coconut curry with a gentle heat running through it – a classic Malaysian curry that will transport you to a mamak on the streets of Malaysia!



Orders will be delivered on Thursday next week

£9.85 inc. Vat


This is the perfect accompaniament to roti canai (if you can make it!) or any other flat bread like naan or pratha

Ingredients & Allergens


Chicken, shallots, potato, water, coconut milk, onion, ginger, salt, garlic, sunflower oil, chilli, tamari, lemongrass, cashews, coconut sugar, curry powder, turmeric, curry leaves


Nuts (cashews)


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Heating Instructions

Microwave: Empty sachet contents into a microwavable bowl and cover with lid/plate. Heat on high for 7 mins stirring half way

Hob: Empty contents into sauce pan and cook on medium heat. Slowly bring to boil for 10 -15 minutes and stir continuously. Add water if too dry

Ensure food is piping hot all the way through before eating!

*DO NOT boil or cook the food in it’s bag. We use home compostable, plastic-free bags made of natural ingredients that will disintegrate!


All orders will be delivered on Thursday the week after you place your order.
You need to place your order by Sunday night to receive it the following week.

Orders are then cooked and sent out from our kitchen on Wednesday via Parcel Force next day delivery and will be with you on Thursday, barring any unforeseen delays. We send chilled food out in specially insulated boxes that will keep food cool for up to 48 hours.

Please check our deliveries page and FAQs for more information