Jackfruit Rendang

Hand-pulled jackfruit and shiitake mushroom in a dry coconut curry laced with fragrant spices of cardamom, star anise and cinnamon



Orders will be delivered on Thursday next week

£9.00 inc. Vat


This dry coconut curry has been slow cooked for hours to allow the flavours to fully develop and infuse into the tender, shredded jackfruit – expect a flavour explosion in every bite!


approx weight: 400g


All our chilled food is delivered ready to heat! Store in the fridge until best before date or keep in the freezer for up to 3 months and defrost in the fridge overnight before heating

Ingredients & Allergens


Jackfruit (sulphites), coconut milk, water, shiitake mushroom, shallots, lemongrass, desiccated
coconut, sunflower oil, tamarind, coconut sugar, galangal, cinnamon, salt,
chillies, kaffir lime leaves, star anise, cardamom, cloves




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Heating Instructions

MICROWAVE: Empty contents into a microwavable bowl and microwave on high heat for 7 minutes stirring half way through.

HOB: Empty contents into a saucepan and cook on a medium heat, slowly bringing to boil. Cook for 10-15 minutes, stirring continuously.

Ensure food is piping hot all the way through before eating!

*DO NOT boil or cook the food in it’s bag. We use home compostable, plastic-free bags made of natural ingredients that will disintegrate!


All orders will be delivered on Thursday the week after you place your order.
You need to place your order by Sunday night to receive it the following week.

Orders are then cooked and sent out from our kitchen on Wednesday via Parcel Force next day delivery and will be with you on Thursday, barring any unforeseen delays. We send chilled food out in specially insulated boxes that will keep food cool for up to 48 hours.

Please check our deliveries page and FAQs for more information