Ingredients |
Jackfruit Rendang: : jackfruit (sulphites), coconut milk, water, shiitake mushroom, shallots, lemongrass, desiccated coconut, sunflower oil, tamarind, coconut sugar, galangal, cinnamon, salt, chillies, kaffir lime leaves, star anise, cardamom, cloves
Tempeh Kapitan: tempeh (soya bean), potato, coconut milk, water, green beans, onion, shallots, chillies, tamarind, sunflower oil, lemongrass, coconut sugar, garlic, galangal, ginger, turmeric, cashews, veg stock (celery), salt, kaffir lime leaves
Veggie Fritters: flour (gluten), water, carrots, sweetcorn, beansprouts, sunflower oil, garlic chives, curry powder, salt, turmeric, garam masala, garlic powder
Coconut Rice: rice, coconut milk, water, lemongrass, pandan, salt
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