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Chef Kit

A bundle of Malaysian kitchen staples to fill your kitcen with flavour!

The Sambal: A spicy Malaysian chilli sauce packed full of heat and layered with flavour. Sambal can be found all over Malaysia and every home and restaurant will have their own version. Ours has a depth of flavour that means it’s great on it’s own but can also be used for wide variety of recipes – including spag bol! HOT

Wok Sauce: A unique blend of sweet and dark soya sauces, lightly seasoned to perfection.

Ginger & Garlic Paste: A blend of ginger and garlic in an easy paste that creates accessible flavour in your kitchen.

Check out our recipe page for some culinary inspo!

£18.00 inc. Vat


Volume: 300mL each

Once opened, can be kept in the fridge for up to 2 weeks.

Ingredients & Allergens


The Sambal: Chilli. Shallots. Ginger. Garlic. Galangal. Tamarind. Sugar. Salt. Sunflower oil

Wok Sauce: Soy sauce (soy sauce extract (wheat), water, sugar, salt, colour (plain caramel), sodium benzoate, citric acid, xanthan gum (contains sulfites)), ginger, garlic, white pepper, liquid smoke (spirit vinegar, smoke flavouring)

Ginger & Garlic Paste: garlic, water, ginger, sunflower oil, vinegar, salt


The Sambal: none

Wok Sauce: gluten, soya, sulphites

Ginger & Garlic: none


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Heating Instructions

Check our recipe page!


Orders will be delivered on Thursdays – please check our delivery calendar for available dates at checkout page. Orders need to be placed by the Monday before delivery date.

You need to place your order by Monday night to receive it that week.

Orders are sent out from our kitchen on Wednesday via Parcel Force next day delivery and will be with you on Thursday, barring any unforeseen delays. We send frozen food out in specially insulated boxes.

Please check our deliveries page and FAQs for more information