Beef Rendang

8 hour slow cooked, tender beef in a dry coconut curry infused with notes of star anise, cinnamon and cardamom


Orders will be delivered on Thursday next week

£12.00 inc. Vat


This tender, melt-in-your-mouth beef ‘curry’ is found all across Malaysia and almost every restaurant has their own version. There is some dispute as to whether or not it’s considered a curry due to it’s dryer nature, but either way.. IT’S DELICIOUS, fragrant and bursting with flavour. Ours pairs excellently with fresh, fluffy rice.. or just slathered on some bread and butter…


Approx weight: 400g


All our chilled food is delivered ready to heat! Store in the fridge until best before date or keep in the freezer for up to 3 months and defrost in the fridge overnight before heating

Ingredients & Allergens


Beef, coconut milk, shallots, lemongrass, desiccated coconut, sunflower oil, tamarind, coconut sugar, galangal, cinnamon, salt, chillies, kaffir lime leaves, star anise, cardamom, cloves





Heating Instructions

MICROWAVE: Empty contents into a microwavable bowl and microwave on high heat for 7 minutes stirring half way through.

HOB: Empty contents into a saucepan and cook on a medium heat, slowly bringing to boil. Cook for 10-15 minutes, stirring continuously.

Ensure food is piping hot all the way through before eating!

*DO NOT boil or cook the food in it’s bag. We use home compostable, plastic-free bags made of natural ingredients that will disintegrate!


All orders will be delivered on Thursday the week after you place your order.
You need to place your order by Sunday night to receive it the following week.

Orders are then cooked and sent out from our kitchen on Wednesday via Parcel Force next day delivery and will be with you on Thursday, barring any unforeseen delays. We send chilled food out in specially insulated boxes that will keep food cool for up to 48 hours.

Please check our deliveries page and FAQs for more information