Pandan Chicken

A great, fragrant starter or side dish – try cooking on the BBQ for some extra smokey flavour!

INGREDIENTS

  • 400g chicken or tofu, diced into inch cubes
  • 2 shallots
  • 2 lemon grass stalks
  • 1 tsp fennel seeds
  • 1 tsp turmeric powder
  • 1 tbsp ginger & garlic paste
  • pinch of salt
  • 0.5 tsp sugar
  • Pandan leaves
  • 500ml Sunflower oil

METHOD

  1. Blend shallots, lemongrass, fennel, turmeric, ginger & garlic paste, salt & sugar – add oil if it’s a bit sticky.
  2. Marinate chicken in this paste for at least 30 mins.
  3. Wrap & knot each chicken piece in a pandan leaf so they’re secure – check YouTube for tactics!
  4. Fry in deep frying pan with the oil until chicken is cooked through.
  5. Or bake in oven for 25 mins.

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