Makan Malaysia

Bringing Malaysia to you through food 


Bringing Malaysia to you through food 


Wantan mee with char siu tofu for 2


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The wait is over- we finally have WANTAN MEE available for UK wide delivery! 

Fresh egg noodles coated in a dreamy mushroom sauce which will take you back to the streets of Malaysia




Orders will be delivered on Thursday next week


200g fresh egg noodles

 dreamy mushroom sauce

Fresh pak choi

1 x Sambal hijau (worth £4)

* Image may differ from actual product

All our chilled food is delivered ready to heat! Store in the fridge until best before date or keep in the freezer for up to 3 months and defrost in the fridge overnight before heating

All orders will be delivered on Thursday the week after you place your order.

You need to place your order by Sunday night to receive it the following week.

Orders are then cooked and sent out from our kitchen on Wednesday via Parcel Force next day delivery and will be with you on Thursday, barring any unforeseen delays. We send chilled food out in specially insulated boxes that will keep food cool for up to 48 hours.

Please check our deliveries page and FAQs for more information

Egg noodles: Egg, wheat flour, water


Mushroom sauce: Dark soya sauce, kicap manis, maple syrup, white pepper, garlic


Pakchoi: pak choi 


Sambal hijau: Green tomatoes, green chillies, red chillies, garlic, ginger, lime juice, sunflower oil, salt

Noodles: egg, wheat


Sauce: gluten, soya


Char siu tofu: soya




Pan: Add noodles to boiling water for 3-5 minutes until cooked


Pan / microwave: empty contents into pan or microwave safe bowl and heat until piping hot. Add water if needed

Combine noodles and sauce together and eat immediately

Pak choi: Blacken on pan or blanch in boiling water for 3 minutes after noodles

Tofu: Fry in a little bit of oil

Ensure heated food is piping hot all the way through before eating!


*DO NOT boil or cook the food in it's bag. We use home compostable, plastic-free bags made of natural ingredients that will disintegrate!

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